Slow-Braised Birria Cheesesteak & Grilled Corn | Outdoor Cooking

🔥 Welcome to Cook Loop! 🔥 There is nothing quite like the peace of outdoor cooking deep in the forest. Today, I am campfire cooking an incredibly rich, slow-braised Birria Cheesesteak topped with melted cheese and a fresh, handmade salsa. To complete this ultimate wilderness meal, we are grilling buttered corn on hot stones and mixing up an ice-cold beer cocktail with fire-roasted jalapeños. Sit back, relax, and enjoy the sights and sounds of the forest kitchen. If you love rustic meals and campfire ASMR, please subscribe and join me for the next adventure! 🌲🔥🍻 00:00 – Setting up the campfire kitchen 04:06 – Prepping and searing the thick-cut beef 09:21 – Making the fresh campfire salsa 13:38 – Braising the beef over hot coals 14:26 – Grilling buttered corn on a hot stone 18:06 – Mixing the roasted jalapeño beer cocktail 19:05 – Shredding the beef and building the sandwiches Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking. ✅ Subscribe for more fire-cooked recipes! 👍 Like the video if you enjoyed it! 🔔 Turn on notifications so you never miss a cookout! #OutdoorCooking #CampfireCooking #Bushcraft #WildernessCooking #CampKitchen