How to Make Beef Steak in Under 30 Minutes

This is how I make steak at home — crispy crust, juicy pink center, and crispy smashed potatoes on the side. If you've been wondering how to make beef steak at home without a grill, this is the method. I'll show you how to make steak on the stove and finish it in the oven — that combination gives you a perfect sear and even cooking every time. Ingredients: Avocado oil 3 garlic cloves Thyme 10oz/300g ribeye steak Black Pepper Avocado oil 1 lb/500g baby potatoes 1oz/30g butter 1 tbsp soya sauce 1 tsp brown sugar 1/3 tsp chili flakes 1/2 tsp garlic powder Parsley and Cilantro The best way to cook ribeye steak starts with a screaming hot pan. I'll walk you through how to cook steak in a frying pan so you get that deep golden crust, then exactly how long to finish it for medium-rare, medium, or medium-well. On the side, I'm making crispy smashed potatoes in garlic butter. This smashed potatoes recipe is honestly half the reason I make steak — those crispy edges are unbeatable. What you'll need to know: 🥩 Quality meat matters — grass-fed, properly aged 🔥 The pan needs to be very hot before the steak goes in ⏱️ Exact timing for every level of doneness 🧈 A massive butter steak finish for extra richness 🥔 Crispy smashed potatoes in garlic butter This covers how to cook ribeye steak in a pan from start to finish, including the resting step most people skip. If you're building a collection of beef steak recipes or just want to nail how to cook the perfect steak once and for all, this one's for you. Subscribe so you never miss a new recipe! 🥩