I Should’ve Made TWICE as Much! 😂 This Ground Beef & Potato Recipe Disappears So Fast

I make this 3 times a week! 😋 Crispy, golden potatoes, juicy ground beef, and melted cheese—this easy dinner disappears so fast! If you have potatoes and ground beef, give this delicious recipe a try. Yukon Gold potatoes with butter and Parmesan, a flavorful beef filling, and a layer of mozzarella and cheddar make every bite comforting and satisfying. It’s a family favorite made with simple ingredients! When I don’t know what to cook for dinner, this ground beef and potato recipe is one I keep coming back to. Try it and let me know in the comments how you liked it! 🥰 Sending you peace and love, my friends! Enjoy good food and a lovely day! 🥰😋 INGREDIENTS Potato Base • 6–8 Yukon Gold potatoes • 2 tbsp olive oil • Salt, black pepper • 1 tsp garlic powder • 1¾ oz butter (50 g) • 1½ oz Parmesan cheese (40 g) • ½ tsp sweet paprika Meat Filling • 1⅓ lb ground beef (600 g) • 1 onion • Salt, black pepper • 1 tsp sweet paprika • 1 tsp oregano • 2 tbsp tomato paste • 1 tbsp soy sauce or Worcestershire sauce • 3 cloves garlic • 1 tbsp olive oil • ½ cup water (120 ml) Cheese Layer • 3 oz mozzarella cheese (85 g) • 3 oz cheddar cheese (85 g)