Education & explainers Minfo ChannelTeknik Awet Daging Turki Zaman Dulu: Pastırma

Teknik Awet Daging Turki Zaman Dulu: Pastırma

Short0:40EntertainmentPublished Oct 5, 2026, 10:27 AM · 2w ago

Minfo Channel

19.1K subscribers · median 285K views

Stock footage · confirmed$Likely

Open on YouTube

Views

71,298

+15 views/hour

Views / hour now

measured 11h ago

Peak views / hour

11h ago

First 24 hours

—

not tracked from upload

Engagement

2.1%

likes + comments / views

Likes

1.5K

2.1% of views

Comments

0.02% of views

Est. ad revenue

$1–$2

lifetime, $0.009–0.024 RPM

Checked every 12 h while the video is this age · last check 11h ago · next in 17 min. YouTube itself updates public counts with a short delay.

Avg views / day

3.8K

since upload

vs channel median

0.3×

this video's views ÷ the channel's usual

Rank in channel

of 20 tracked

Views over time

2 readings

Total views Views gained per hour

Description

Teknik Awet Daging Turki Zaman Dulu: Pastırma Sebelum ada peti ais, orang Turki menggunakan teknik pastırma untuk mengawet daging melalui garam, tekanan dan pengeringan. Daging kemudian disalut dengan campuran rempah yang dipanggil çemen. #Pastirma #SejarahMakanan #Turki

Details

Published: Oct 5, 2026, 10:27 AM
Length: 0:40 (40 s)
Format: Short (3 min or less)
Category: Entertainment
Audio language: MS
Quality: HD
Captions: No
Made for kids: No
Licensed content: No
Video ID: 2JFjJWhTzfU

More from Minfo Channel

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.