Stop Buying Ribeye — These 7 Cheap Cuts Eat Better for Half the Price

📕 The Home Savings Manual — 79 ways to stop overpaying for your own house: https://brendacarver.com/ Ribeye's fifteen, sixteen dollars a pound this week, and most of what you're paying for is the word. The animal doesn't know which end of itself is expensive. There's good eating all over it, sitting in the same meat case for half the money, under names nobody recognizes. Our grandmothers fed whole families from the cheap end of that case and never felt shortchanged. In this one I'll walk you through the 7 cheap cuts I buy instead of ribeye, what each one costs and how to cook it: 🥩 Pork steak off the shoulder, and eye of round turned into deli roast beef for a third of the price 🍲 Beef shank and chuck roast, low and slow, and the extra hour that makes a pot roast great 🔥 Top sirloin and flat iron, seared hot and sliced across the grain 🔪 How to find the steak that's the same muscle as a ribeye, sitting right next door for half the money …and number one, the cut that's in your store right now that most people walk right past. Every cheap cut stays cheap until it gets a name. Buy it before it does, and keep your money right where it belongs. If saving money and a smarter grocery cart sound good to you, subscribe and stick around — that's what we do here every week. 💛 What's the cheap cut where you live, and what's it going for right now? Tell me down in the comments. #frugalliving #savemoney #cheapcuts #beef #budgetmeals #grocerybudget #moneysavingtips #homemaking #householdtips