I Bet You've Never Had Chicken Pot Pie Soup Like This #souptember
Long-form10:31Howto & Style11.3× channel median
Published Sep 6, 2026, 8:50 PM · 5w ago
Ann's Southern Home
10.3K subscribers · median 1.2K views
Hands only · confirmed$Likely
Views
13,429
+1 views/hour
Likes
558
4.2% of views
Comments
286
2.13% of views
Checked every 24 h while the video is this age · last check 19m ago · next in 1420 min. YouTube itself updates public counts with a short delay.
Views / hour now
1
measured 19m ago
Peak views / hour
1
2d ago
Avg views / day
340
since upload
First 24 hours
—
not tracked from upload
vs channel median
11.3×
Rank in channel
#1
of 20 tracked
Engagement
6.3%
likes + comments / views
Est. ad revenue
$54–$121
lifetime, $4–9 RPM
Views over time
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Description
Its time for SOUPTEMBER! The best time of the year! It's hosted by LeAnne at @MennoniteFarmhouse You will get a soup video every day in the month of September and LeAnne is giving away a $100 dollar Amazon gift card! Just leave a heartfelt comment on a video and you will be entered! Also she will have a live on October 2nd at 7:30 pm to announce the winner and she's also giving away some great prizes if you join the live and comment so you have lots of ways to enter!
Chicken pot pie soup recipe
https://natashaskitchen.com/chicken-pot-pie-soup/#recipe
Ingredients
6 Tbsp unsalted butter
1 medium yellow onion, 1 cup chopped
2 medium carrots, thinly sliced into rings
2 celery sticks, finely chopped
8 oz white or brown mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
6 cups chicken stock
3-4 tsp salt, (or to taste)
1/2 tsp black pepper
1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.
5 cups cooked chicken, (shredded)
1 cup frozen peas
1 cup corn, (frozen or canned)
1/2 cup whipping cream
1/4 cup parsley, finely chopped, plus more for garnish
Instructions
Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots and sauté 5-7 minutes, stirring occasionally, until softened and lightly golden.
Add sliced mushrooms and garlic and sauté for another 5 minutes, stirring occasionally until softened.
Add 1/3 cup flour and stir constantly for 1 minute until golden.
Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.
Add shredded chicken, frozen peas, and frozen corn, 1/2 cup heavy whipping cream and 1/4 cup parsley. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat.
#souptember #souptember2026 #soup #easyrecipe
LeAnn's channel
https://www.youtube.com/ @MennoniteFarmhouse
Playlist
https://www.youtube.com/playlist?list=PLTLvtvpLuIK0
Here is the lineup for this month's videos
Mennonite Farmhouse @MennoniteFarmhouse
The Inquisitive Farmwife @TheInquisitiveFarmwife
Life in the Piedmont @lifeinthepiedmontvirginia
Linda's Pantry @Lindaspantry
Pike Creek Farm @pikecreekfarm
Ann's Southern Home @AnnsSouthernhome
The Dinner Lady @thedinnerlady9180
Bobbi Jo's @bobbijo
Our Small Town Life @oursmalltownlife
Mama Baird's @mamabairds
Molly Purcell @mollypurcelleasycooking
Lazy Dayz Ahead @LAZYDAYZAHEAD
Little Hill Homestead @LittleHillHomesteadGa
The Kneady Homesteader @TheKneadyHomesteader
Back Porch Cookin' and Reminiscin' @BackPorchCookin
Tags
SouptemberChicken pot pie soupMennonite Farmhousenatashaskitchensoup recipechicken soup recipecreamy chicken soup recipesouphomemade soupchicken soup
Details
- Published
- Sep 6, 2026, 8:50 PM
- Length
- 10:31 (631 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN-US
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- 2a29uNczSiQ
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