Money & frugal livingEzra Cade25 Cheap Cuts of Meat Appalachians Made Taste Better Than Steak

25 Cheap Cuts of Meat Appalachians Made Taste Better Than Steak

Long-form25:32Education

Published Oct 12, 2026, 12:35 AM · 3d ago

Ezra Cade
Ezra Cade
25.1K subscribers · median 8.3K views
Views
8,899
+9 views/hour
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82
0.9% of views
Comments
7
0.08% of views

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Peak views / hour
131
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Avg views / day
2.4K
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First 24 hours
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Description

25 Cheap Cuts of Meat Appalachians Made Taste Better Than Steak The man at the meat counter gave Paw a shoulder blade steak for near nothing. Told him it was dog meat, account of the gristle running down the middle of it. Paw set his knife in that gristle and split the thing the long way instead of cutting across it, and we ate the two tenderest pieces of beef I've ever had. Forty years later the beef industry paid two universities to go through a carcass one muscle at a time. That piece came back second most tender on the whole animal. Twenty-five cheap cuts these mountains made taste better than steak — the soup bone, the seven-bone, the hanger, the skirt, the melt, the lights, the old hen. You'll find out which one you soak overnight even though nothing bloody comes out of it, which one was Sunday breakfast in this holler and is barred from human food today, and which one is the only thing on the list you ruin by cooking it slow. Every claim on screen with its source. Including the three where the old way doesn't hold up: the melt wasn't better than steak, vinegar never tendered the rooster, and the cut called "mock tender" is named for its shape. ⚠️ This video covers historical foodways, including organ meats and cuts that are no longer legal to sell as human food. It is history, not dietary or medical advice. Beef brain, spinal cord, skull and eyes from cattle 30 months or older are prohibited in human food (9 CFR 310.22) — do not eat them. Cooking does not destroy prions. Follow current USDA guidance on handling, doneness and sourcing.#Appalachia #Appalachian #OldWays #Homesteading #SelfReliance #ForgottenSkills #Butchery #CheapCuts #Offal #AmericanHistory #RuralAmerica #frugalliving 1. eCFR 9 CFR 310.22 — Specified risk materials (SRM rule, FSIS interim final rule Jan 12 2004) https://www.ecfr.gov/current/title-9/chapter-III/subchapter-A/part-310/section-310.22 2. CDC — About Variant Creutzfeldt-Jakob Disease https://www.cdc.gov/variant-creutzfeldt-jakob/about/index.html 3. 9 CFR 310.16 — Livestock lungs not saved for human food (eff. June 17 1971) https://www.law.cornell.edu/cfr/text/9/310.16 4. FSIS Petition 23-01 Final Response, May 8 2026 (pork lungs) https://www.fsis.usda.gov/sites/default/files/media_file/documents/23-01-Final-Response-05082026.pdf 5. eCFR 9 CFR 381.170 — Poultry classes, 'nonflexible breastbone tip' https://www.ecfr.gov/current/title-9/chapter-III/subchapter-A/part-381/subpart-P/section-381.170
Tags
cheap cuts of meatappalachian cookingforgotten american skillsold timer skillsbutcher cuts explainedflat iron steakhanger steakskirt steakoxtailbeef brisket flat and pointrib fingersbeef kidneytripesweetbreadsbeef heartchuck eye steakstewing henmuttongoat meatappalachian food history

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