14 Things I'd Never Eat After 31 Years Working On Airplanes

🔗Save $2,000+ On Your Next Flight By Learning The Hidden Rules, Rights and Refunds Airlines Never Explain: https://theseniorflyer.com/ 14 Things I'd Never Eat After 31 Years Working On Airplanes Airplane coffee is brewed with water from an onboard tank filled by a hose at the gate, and a study of U.S. airlines graded some of that water a D — which is reason enough to ask for a sealed bottle instead. The video also covers why pre-made airport salads and sushi boxes carry particular risks at altitude, where the nearest medical help is whoever happens to be in row twelve. Perhaps the most surprising tip is borrowed from cockpit policy: on many airlines, the captain and first officer are required to eat different meals so that a bad tray only takes one pilot out of action. The video suggests travel companions do the same — if one orders chicken, the other orders pasta — and to always eat a hot meal when it's served rather than saving it for hours later in a warm cabin. #airlineFood #airportFood #cabinCrew #flightAttendantTips #seniorTravel