Most People Freeze Leftover Rice Wrong — 9 Rice Habits From My Japanese Mother’s Kitchen

Declutter your whole house in 30 days, one small job a day: www.setsukomori.com Most People Freeze Leftover Rice Wrong — 9 Rice Habits From My Japanese Mother’s Kitchen You freeze leftover rice, and it comes out hard, dry, and crumbly, like little pebbles. You think your rice cooker is the problem. It isn’t your rice cooker. It’s a few small steps nobody ever showed you. I’m Setsuko, and when I was five my mother taught me there are seven gods in every grain, so today I’ll show you the 9 rice habits from her kitchen that keep frozen rice tasting freshly cooked. 🔔 Subscribe for a new Japanese home habit every week: https://www.youtube.com/@SetsukoMoriYT?sub_confirmation=1 In this video: #9: Wash the rice until the water runs almost clear #8: Let the rice soak before you cook it #7: Fluff it right away, with a cutting motion #6: Don’t leave it on keep warm all day #5: Never put cooked rice in the refrigerator #4: Wrap it while it’s still warm, the one I got wrong for a whole year #3: Freeze it flat, not round #2: Reheat it straight from frozen #1: Every grain matters No gadgets, no shopping lists. Just wrap it warm, press it flat, and reheat it straight from the freezer. Tell me in the comments what your family always told you about not wasting food. I read every comment, and someone reading yours might need it. #JapaneseHabits #KitchenTips #NoFoodWaste