Don't Cook Chicken Breast Until You Try This Old French Trick!

Colette's book, The Old French Kitchen: https://oldfrenchkitchen.pages.dev/ My grandmother had a saying for dry chicken: "This bird died twice." Hers never did. In this video, Colette shares her grandmother's French chicken in mustard sauce: golden outside, juicy inside, in a creamy Dijon sauce you'll want to finish with bread. She walks you through seven old kitchen habits her grandmother never wrote down. Number one is the real reason chicken breasts go dry. It isn't the pan, it isn't the heat, and the fix is probably sitting in your kitchen drawer right now. Watch until the end to find out what it is. #ChickenRecipe #FrenchCooking #OldFashionedRecipes