CookingEarl JacksonPitmaster Reveals 7 Cheap Cuts That Are WAY Better Than Brisket

Pitmaster Reveals 7 Cheap Cuts That Are WAY Better Than Brisket

Long-form28:24People & Blogs

Published Oct 1, 2026, 3:49 PM · 1w ago

Earl Jackson
Earl Jackson
20.7K subscribers · median 5.5K views
Views
6,749
+1 views/hour
Likes
113
1.7% of views
Comments
5
0.07% of views

Checked every 12 h while the video is this age · last check 4h ago · next in 433 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
1
measured 4h ago
Peak views / hour
4
16h ago
Avg views / day
502
since upload
First 24 hours
—
not tracked from upload
vs channel median
1.2×
Rank in channel
#8
of 22 tracked
Engagement
1.8%
likes + comments / views
Est. ad revenue
$27–$61
lifetime, $4–9 RPM

Views over time

2 readings · line: total views · bars: views gained per hour

Description

📗 Get My Complete BBQ Guides Here: https://earljacksonbbq.com/ Standing at the meat counter looking at a ninety-dollar brisket can make anyone second-guess their weekend cooking plans. It hurts to watch meat prices eat into your grocery budget just to get that rich, pull-apart tenderness at your table. In this video, I am breaking down 7 budget-friendly cuts that can deliver that exact same incredible barbecue experience for a fraction of the cost. After 34 years at the pit, I have learned how to get premium results from parts of the animal most shoppers walk straight past. I will show you how to choose and prepare cheap cuts like the two-dollar pork picnic shoulder and rich, concentrated beef cheeks. We will even cover the brisket point, which is literally half of the brisket itself but often sold under a completely different name for just four to five dollars a pound. I am also sharing the four major mistakes people make with each of these cuts, from trimming too much fat to rushing the cook time. You will learn how a simple three-hour tri-tip or a slow-cooked chuck roll can save you money without sacrificing a bit of flavor. If you love making great backyard barbecue but are tired of overpaying for trendy meats, these are the cuts you should start looking for. CHAPTERS: 00:00 – The Cost of Brisket 01:17 – Better Budget Alternatives 02:39 – Introducing the Chuck Roll 03:52 – Perfecting the Chuck Roll 05:08 – The Forgiving Pork Shoulder 06:30 – Handling the Cooking Stall 07:43 – Choosing Better Short Ribs 08:58 – Smoking Juicy Short Ribs 10:10 – Fast Grilling with Tri-Tip 11:38 – Avoiding Dry Tri-Tip 12:57 – A Lesson from Walter 14:18 – Smoking Savory Beef Cheeks 15:30 – Prepping Cheeks Correctly 16:54 – Discovering the Beef Navel 18:19 – Cooking the Navel Right 19:36 – The Hidden Brisket Muscle 20:46 – Sourcing the Brisket Point 21:58 – Smoking the Point Standalone 23:10 – Math of Saving Money 24:37 – Answering Your Pit Questions 25:48 – Why Backyard Pricing Shifts 27:12 – Final Backyard Pit Advice #SmokingMeat #BudgetBBQ #BrisketAlternatives #ChuckRoll #PorkPicnicShoulder #BeefShortRibs #TriTip #BeefCheeks #BeefNavel #BrisketPoint
Tags
how to smoke cheap meatbrisket alternativesbudget bbq cutscheaper than briskethow to smoke chuck rollpork picnic shoulder bbqbeef short ribs tutorialhow to cook tri tipbeef cheeks recipebeef navel pastramibrisket point vs flatearl jackson bbqbudget backyard smokingsave money on meatpitmaster meat buying tips

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