HARI MIRCH WALA MUTTON MALAI | HARIYALI MUTTON RECIPE | GREEN MUTTON MASALA | MUTTON MALAI HANDI |

#harimirchgosht #muttonmalaihandi #muttonrecipes #kalimirchmalaigosht #malaigosht #malaimutton #muttondum #muttonfry #hyderabadimalaigosht #whitemuttonkorma mutton recipes, bakrid recipes, dum ka gosht, hyderabadi dum ka gosht,dum ka gosht,mutton dum,hyderabadi dum ka gosht recipe,dum ka gosht recipe,homemade dum ka gosht,how to make dum ka gosht,how to cook dum ka gosht,gosht recipe,mutton recipes,dum,gosht,recipe,mutton,hyderabadi,hyderabadi recipes,nonveg recipes,mutton masala recipe,mutton curry,,homemade hyderabadi dum ka gosht,restaurant style dum gosht,dhaba style dum gosht,indian recipes,masala dum goshtry Ingredients:- 1 kg.mutton (bone-in or boneless, as preferred) A little fat from the meat (recommended for better taste) 200 gm. yogurt (curd) 2 tbsp ginger-garlic paste ¼ tsp turmeric powder 1 tsp salt 1 tsp garam masala powder Juice of ½ lemon 12 to 15 cashews 15 green chilies A handful of fresh coriander leaves 1 tablespoon mint leaves ¾ cup oil (adjust to preference) 2 bay leaves 2 inch cinnamon stick 4 medium size onion (about 200 g) finlely chopped 3 teaspoon coriander powder 1 tsp black pepper powder ¼ teaspoon garam masala powder 1 tsp kasuri methi (dried fenugreek leaves) 4 tbsp fresh cream 2 chopped green chilies Fresh coriander leaves, chopped To Serve Roti Naan Paratha