Living Alone in Korea | 6 Hours of Solo Cooking 👩🏻‍🍳 6 Types of Jeon 🍤 Chuseok Holiday Vlog

Hi everyone 👩🏻‍🍳🤍 I spent 6 hours cooking alone, making 6 types of traditional Korean jeon for Chuseok, the Korean harvest festival! 🍤🍂 Today’s menu: Donggeurangttaeng, Heart-shaped Crab Stick Jeon, Perilla Leaf Jeon, Shiitake Mushroom Jeon, Sanjeok Skewers, and Zucchini Shrimp Jeon. ⏰ Timestamps: 0:00 Introduction 00:25 ingredients for Chuseok 🛒 00:54 preparing jeon fillings 🥣 01:20 shiitake mushroom jeon 🍄‍🟫 01:51 preparing sanjeok skewers 🍢 3:00 heart-shaped crab stick jeon ♥️ 4:40 perilla leaf jeon 🌿 05:13 pan-frying Korean jeon 👩🏻‍🍳 07:45 first batch of jeon is ready ✨ 08:10 preparing zucchini shrimp jeon 🦐 09:10 pan-frying zucchini shrimp jeon 🍳 📩 Instagram @louisa.a2 💌 Email : [email protected]