I Never Knew Potatoes & Brussels Sprouts Could Be THIS Good!

I never knew potatoes and Brussels sprouts could be THIS good! If you usually avoid Brussels sprouts, this easy one-pan skillet will change your mind forever. This is my go-to autumn comfort food. We start the potatoes with a tiny pinch of baking soda in the water, which creates an incredible glass-like crunch. Then we pan-fry the Brussels sprouts directly in crispy bacon fat to remove the bitterness. The whole thing finishes with a quick honey mustard glaze. It's a very simple one-pan dinner that saves time on chilly weeknights. How to get the crispiest potatoes: Use the baking soda trick Cook Brussels sprouts cut-side down Balance savory flavors with honey mustard 🔥 IMPORTANT: Turn on the subtitles in your native language in the video settings 🔥 🖨️ WANT THE RECIPE CARD? Get exact measurements & free printable cards: ➡️ https://simpletasteofficial.substack.com/p/stop-roasting-potatoes-and-brussels 🛒 Ingredients: Potatoes Water Olive oil Baking soda Salt Bacon Brussels sprouts Red onion Garlic Honey Mustard Apple cider vinegar Black pepper Cheese Fresh parsley 👍 If you enjoyed this cozy recipe, please LIKE and SUBSCRIBE: https://www.youtube.com/@SimpleTaste_Official #SimpleTaste #OnePanDinner