Ants and Roaches GONE for Good — The Vinegar-and-Cedar Trick Amish Kitchens Use (No Poison)

I gathered these old ways into a small book you can keep in a kitchen drawer — it is over at https://amishlevi.com/book An old Amish kitchen habit, laid out plain: vinegar to erase the scent trail, cedar to hold the dark corners. No poison, no exterminator's van — just a trade that's been kept up twice a year for generations. Levi Stoltzfus walks through the mix, the placement, the timing, the mistakes, and what it doesn't promise. A field book with the full trade is mentioned near the end for anyone who wants it in hand.