15 Tricks That Make Bread, Cheese, and Milk Last Twice as Long

📕 The Home Savings Manual — 79 ways to stop overpaying for your own house: https://brendacarver.com/ There's a heel of bread in your bread box gone hard as a hymnal, a wedge of cheese with a corner going green, and a carton of milk you're about to sniff and pour down the sink two days early. Bread, cheese and milk spoil the fastest and you buy them the most, and nobody ever taught you how to keep them. Our grandmothers made a loaf, a wedge and a jug go twice as far with nothing but what was already in the kitchen. In this one I'll walk you through 15 tricks that make bread, cheese and milk last twice as long: 🍞 Getting bread out of the fridge, freezing half the day you buy it, and reviving a stale loaf 🧀 Paper instead of plastic, butter on the cut face, and when a spot of mold is safe to trim 🥛 Moving the milk off the door, a pinch of salt in the jug, and freezing it when it's on sale 🔥 The old dairy-farm way of scalding milk that doubles its life in the fridge …and why there's no money for anybody in teaching you to waste less. Keep them right and you'll eat every loaf to the last slice and stop pouring good milk down the drain. A little know-how keeps your family fed and your money right where it belongs. If saving money and running a smart, thrifty kitchen sound good to you, subscribe and stick around — that's what we do here every week. 💛 Where do you keep your milk right now — the door or the back? Tell me down in the comments. #foodstorage #frugalliving #savemoney #reducefoodwaste #kitchentips #pantrystaples #homemaking #householdtips #thrifty