Salva Logo Para Não PERDER! RECEITA MUITO ANTIGA DE ROSQUINHA com CREME DE LEITE!

Oi! Sejam todos bem vindos! Se gostar, se inscreva, acione o sininho das notificações, curtam, compartilhem com amigos e familiares! Deus abençoe sua vida MINHAS PLAYLISTS, TEM MUITAS NOVIDADES https://youtube.com/playlist?list=PLDSJ9HkcGQMq3uYvdzkM9LL_8kARMiNaC&si=IvNFDAdfYOS0224E https://youtube.com/playlist?list=PLDSJ9HkcGQMrAhxJLHQj-07hMakm3oY23&si=MbNN5jGMGU3DyUuJ https://youtube.com/playlist?list=PLDSJ9HkcGQMrCThmCAZ89_87wvcei77od&si=uiOLLVbLpI6mF6_S https://youtube.com/playlist?list=PLDSJ9HkcGQMq8lPc6bXvhk4M9F6I4tNpD&si=6t0k0UW4TwDciPDu https://youtube.com/playlist?list=PLDSJ9HkcGQMqYKGI5q5AnxwIEvGi2b5iF&si=MoHVS_1HPegt62Uo https://youtube.com/playlist?list=PLDSJ9HkcGQMqF295XWu5Q6WJRBBmxPL6z&si=4Nnkz2fN3uY4S6gZ https://youtube.com/playlist?list=PLDSJ9HkcGQMpGMAIeMfyonHMuvp0Wtr4Y&si=IrXr6YG-ADkpUgun https://youtube.com/playlist?list=PLDSJ9HkcGQMqMZRX5rUeG2C7pvsRY0-4l&si=5E7414h6WbHSjrcq https://youtube.com/playlist?list=PLDSJ9H kcGQMp_C5qLqf1HTS_pWzDhhAo_&si=5dnenqsQBnrhtQDo https://youtube.com/playlist?list=PLDSJ9HkcGQMrreLZMvvEMZamSysC1a6Pi&si=fk04hLnxny7shhgk https://youtube.com/playlist?list=PLDSJ9HkcGQMqh8pmjaR6y14lNlOvEy0Jq&si=-IUy-Ptqb6ObIBDr https://youtube.com/playlist?list=PLDSJ9HkcGQMqRVc-AoExlEngHBMwwL8pY&si=5xCm_CoX6dJWz13aMs INGREDIENTES 5½ Xícara de farinha de trigo sem fermento (1½ xícara você reserva para dar o ponto na massa e abrir) 1 Caixa de creme de leite 200g 2 Colheres de (sopa) de manteiga 60g 1 Xícara de açúcar 230g 1 Colher de (café) de essência de baunilha 2 Ovos 1 Colher de (sobremesa)de fermento para bolo 10g Usei Xícara de 250ml Aquecer o forno e assar por aproximadamente 30 minutos a 200⁰ #rosquinhas ingredients 5½ cup wheat flour without yeast (1½ cup you reserve to give the dough point and open) 1 box of 200g sour cream 2 tablespoons 60g butter 1 cup of sugar 230g 1 (coffee) spoon of vanilla essence 2 Eggs 1 tablespoon (dessert) of 10g cake yeast I used 250ml cup Heat the oven and bake for approximately 30 minutes to 200⁰ #Rosquinhas ingredientes 5½ taza de harina de trigo sin levadura (1½ taza te reservas para dar el punto de masa y abrir) 1 caja de 200 g de crema agria 2 cucharadas de mantequilla 60 g 1 taza de azúcar 230 g 1 (café) Cuchara de esencia de vainilla 2 huevos 1 cucharada (postre) de levadura de pastel de 10 g Usé una taza de 250 ml Calienta el horno y hornee durante aproximadamente 30 minutos a 200 ⁰ #Rosquinhas Ingrédients 5½ tasse de farine de blé sans levure (1½ tasse vous réservez pour donner le point de pâte et ouvrir) 1 boîte de 200g de crème sure 2 cuillères à soupe 60g de beurre 1 tasse de sucre 230g 1 (café) cuillère d'essence vanille 2 œufs 1 cuillère à soupe (dessert) de la levure de gâteau 10g J'ai utilisé 250 ml de tasse Chauffer le four et cuire au four pendant environ 30 minutes à 200⁰#Rosquinhas bahan-bahan 5½ cangkir tepung gandum tanpa ragi (1 ½ gelas yang Anda pesan untuk memberikan titik adonan dan buka) 1 kotak krim asam 200g 2 sendok makan 60g mentega 1 cangkir gula 230g 1 (kopi) sendok esensi vanilla 2 telur 1 sendok makan (hidangan penutup) ragi kue 10g Saya menggunakan cangkir 250ml Panaskan oven dan panggang selama sekitar 30 menit hingga 200⁰ #Rosquinhas ингредиенты 5½ стакана пшеничной муки без дрожжей (1½ стакана, которую вы оставляете, чтобы дать точку теста и открыть) 1 коробка с сметаной 200 г 2 столовые ложки 60 г масла 1 чашка сахара 230 г 1 (кофе) ложка ванильной эссенции 2 яйца Анке1 столовая ложка (десерт) из 10 г пирожных дрожжей Я использовал чашку 250 мл Нагрейте духовку и запекайте примерно 30 минут до 200 #Rosquinhas 재료 효모가없는 5½ 컵 밀 밀가루 (반죽 지점을주고 열기 위해 예약 1½ 컵) 200g 사워 크림 1 상자 2 큰술 60g 버터 설탕 1 컵 230g 1 (커피) 바닐라 에센스의 숟가락 계란 2 개 10g 케이크 효모의 1 큰술 (디저트) 나는 250ml 컵을 사용했다 오븐을 데우고 약 30 분에서 200 ℃로 굽습니다. #Rosquinhas.