Stop Frying Tofu Wrong! The Restaurant Secret to Crispy Tofu

Stop Frying Tofu Wrong! The Restaurant Secret to Crispy Tofu 🔍 What you will learn: ✅ How to fry tofu so every cube comes out golden all over, puffed, and soft inside ✅ Why pressing the tofu dry and cutting it large keeps it from sticking, splitting, or drying out ✅ Two things to add to the oil before the tofu, salt and cornstarch, and what each one does ✅ The cold water shock right after frying, how long to soak, and how to dry ✅ How to fry in batches, when to turn, and how to store leftovers ✅ Common mistakes to avoid and a few safety tips 0:00 Intro 0:58 Firm tofu, 2 blocks 3:12 Oil for deep frying 3:52 Salt, 1 tsp 4:08 Cornstarch, 1 tbsp 5:42 Cold water, 1 bowl 9:54 Sweet chili sauce Do not forget to subscribe to Top Kitchen Tricks to see our simple kitchen ideas. Let us cook, share useful tricks and bring out the best in everyday food with skilful hands and a little wit. 🍳 Subscribe to Top Kitchen Tricks: 👉 https://www.youtube.com/@TopKitchenTricks?sub_confirmation=1 © Copyright belongs to Top Kitchen Tricks ☞ Do not reupload #friedtofu #howtofrytofu #TopKitchenTricks