If I Had One Hour in Your Kitchen, These Would Be the First to Go

📗 Get my book, The Japanese Household Method: https://kashanfire6.gumroad.com/l/thejapanesehousehold Give me one hour in your kitchen, and I could fill a bag and a box with things you'd never miss. Not your good knife or your grandmother's recipes, just the things quietly crowding your cupboards, slowing you down, and in one case, putting you at risk. In this video, we walk through your kitchen together, one stop at a time: the top of the fridge, the "condiment graveyard" in the fridge door, the takeout packet drawer, oven mitts and dish towels, the pan cabinet, your knives and cutting boards, the tea and coffee shelf, the vase and shopping bag collections, and the table linens drawer. You'll also learn Japanese ideas like my-hashi (bringing your own chopsticks), the tenugui cloth, the toishi whetstone, ikebana, and ofukuro no aji, plus the one thing in your kitchen you should never throw away. What's the one thing in your kitchen you know you should let go of, but just can't? Tell me in the comments. Subscribe for more Japanese household habits for American homes. #decluttering #japanese #kitchenorganization