Buttermilk Pie: Flaky Crust*Creamy, Southern-Style Filling

A creamy, lightly sweet buttermilk custard pie with a **buttery flaky crust** that is perfect for holidays, weeknight, "company's coming," and binge-worthy cooking content. ** Crust** Store-bought **Pie Filling** -1½ cups granulated sugar - 3 tablespoons all-purpose flour -¼ teaspoon salt -½ cup unsalted butter, melted and cooled -1 cup buttermilk, room temperature -3 large eggs, room temperature -1 tablespoon vanilla extract -½ teaspoon fresh lemon juice **Topping** (optional) -Whipping cream -Fresh strawberries Don't forget to like, comment, and subscribe--new recipes every week! #OrethasKitchen #ButtermilkPie #Buttermilkrecipes #HomemadeDessert