Most People Cook Beans Wrong — Try These Tricks for Creamy, Flavorful Beans

Most people blame the beans. But what you add to the pot — and when — can make all the difference. Join Shirley for plump, tender beans in a rich, glossy sauce, with simple tricks for getting the seasoning right, knowing when to add tomatoes, and making the sauce creamy without cream. Whether you’re starting with dried beans or opening a tin, there’s something here to try with your next pot. Did your mum or grandma insist on keeping salt out until the end? Tell me how your family cooked beans in the comments. Subscribe to Shirley’s Kitchen for comforting recipes and kitchen know-how worth passing on.