Few people know this trick! Stir-Fry Tacos are so delicious, I make them every day!

✨ Once you try this crispy potato flatbread loaded with savory, juicy chicken and vibrant peppers stir-fry style, it will instantly become your family’s most requested dinner or become a favorite appetizer at a party! 🍳 Craving an easy, delicious dinner recipe ready in no time? In today’s video, we are making the ultimate one-pan meal that will leave nothing left on the table. We start with tender, glazed chicken thighs stir-fried with colourful bell peppers, wrap them in a simple golden potato pancake, and top everything off with a creamy homemade garlic and dill sauce. 💡 Pro Chef Tips from this recipe: • Velvety, Tender Chicken: Tossing the sliced chicken thighs with a touch of cornstarch before searing seals in all the juices and keeps the meat super tender. • Ultra-Crispy Potato Base: After finely grating the potatoes, squeeze out as much excess liquid and starch as possible before mixing with eggs and flour—this ensures your flatbread cooks up crisp and golden instead of soggy. • High-Heat Stir-Fry: Cook the bell peppers quickly over high heat so they remain slightly crunchy and retain their vibrant colour and natural sweetness. 📋 Ingredients: • 00:00 - 500 g (1.1 lbs) chicken thighs • 00:35 - 30 ml (2 tbsp) soy sauce • 00:40 - Black pepper to taste • 00:46 - Salt to taste • 00:51 - Chicken seasoning to taste • 01:03 - 20 g (2 tbsp) cornstarch • 01:17 - A splash of vegetable oil (approx. 1 tbsp) • 01:58 - 1 onion • 02:32 - Red bell pepper • 03:00 - Yellow bell pepper • 03:30 - Green bell pepper • 04:13 - 40 ml (2.7 tbsp) soy sauce • 04:17 - 20 ml (1.3 tbsp) Teriyaki sauce • 04:22 - A bit of honey (approx. 1 tsp) • 04:28 - 50 ml (3.5 tbsp / \~0.2 cup) water • 04:56 - 2 eggs • 05:01 - Salt to taste • 05:09 - Black pepper to taste • 05:29 - 400 g (14 oz / \~2 medium) potatoes • 06:13 - 20 g (2.5 tbsp) flour • 06:40 - 50 g (3.5 tbsp) sour cream • 06:48 - 30 g (2 tbsp) ketchup • 06:55 - 30 g (2 tbsp) mayonnaise • 07:04 - 10 g (2 tsp) mustard • 07:45 - 1 cucumber • 08:51 - 3 cloves of garlic • 10:21 - 10 g (0.35 oz / \~2 tbsp) olives • 11:40 - 1 bunch of fresh dill • 12:49 - A splash of vegetable oil (approx. 1 tbsp) 🔔 Subscribe for more delicious everyday recipes: https://www.youtube.com/@YesterPlate?sub\_confirmation=1 🫶🏼 Check out our most viral recipes: Watch this incredible cabbage dish: ✔️https://youtube.com/video/9KIkNIgH0hA Try this fast 10-minute dinner idea: ✔️https://youtube.com/video/xP6iSTqIfEU