10 நிமிடத்தில் சுவையான 👌சேமியா பாயாசம்! ஆறிய பின்னும் கெட்டியாகாது 😋| Semiya Payasam Recipe in Tamil

10 நிமிடத்தில் சுவையான 👌சேமியா பாயாசம்! ஆறிய பின்னும் கெட்டியாகாது 😋| Semiya Payasam Recipe in Tamil Learn how to make restaurant-style Semiya Payasam with this 10-minute foolproof recipe from Gomathi's Kitchen! This rich and creamy South Indian vermicelli kheer is specially designed to never get thick or mushy even after cooling, giving you that perfect wedding-feast consistency every single time. Whether you are preparing a quick dessert for a festival like Diwali, an auspicious pooja day, or sudden sweet cravings, this step-by-step recipe ensures the right milk-to-semiya ratio and perfect texture. Pro Tips for Non-Thickening Payasam: Always roast the semiya in ghee until golden brown on medium heat so it holds its shape. Add sugar only after the vermicelli has cooked thoroughly in the milk. If the payasam thickens after cooling down, stir in a little warm milk to instantly restore its creamy consistency. If you enjoyed this recipe, don't forget to Like, Share, and Subscribe to Gomathi's Kitchen for more easy traditional South Indian recipes! Hit the bell icon for instant updates. semiya payasam recipe in tamil | semiya payasam | wedding style semiya payasam | 10 minutes semiya payasam | semiya kheer recipe | vermicelli payasam in tamil | pal payasam in tamil | festival sweets in tamil | gomathi's kitchen sweets | easy dessert recipes tamil | traditional payasam recipes | semiya payasam seivathu eppadi | kheer recipe in tamil | payasam recipe tamil | vermicelli kheer recipe | instant sweet recipes in tamil | GOmathi recipes | Cooking | food | recipes | sweet recipe #semiyapayasam #semiyapayasamrecipe #payasamrecipe #vermicellikheer #southindiansweets #kheerrecipe #festivalsweets #gomathiskitchen #tamilcooking #sweetsrecipe #indiansweets #sweet #sweets