The Real Reason Food Sticks to Cast Iron (It's Not the Seasoning)

If your eggs, sausage, or fish keep sticking to your cast iron even after you re-seasoned it, the seasoning probably isn’t the problem. 5-Star Chef Tony Ricci shows you what really decides whether food sticks or slides right off, so you can cook in your skillet with confidence and stop scraping the bottom. Which food sticks most in your cast iron? Tell me in the comments. #castiron #castironcooking #5StarChef #cookingtips