Cooking Creamy Shrimp Pasta & Fresh Bread on Hot Stone

Deep in the woods, battling shifting winds and unpredictable weather, we rolled out fresh pasta dough and baked handmade breadsticks directly on a red-hot natural stone over campfire embers. Paired with succulent prawns tossed in garlic and forest herbs, this turned into one of the most rewarding wilderness cooks yet. Cooking with live fire is always about adapting to nature—especially when the wind turns and the flame demands full attention. Sit back, take in the natural sounds of the woods, and enjoy this peaceful outdoor culinary escape. If you enjoyed the video, make sure to like, comment with your favorite part, and subscribe for more wilderness cooking escapes. 00:00 - Forest Kitchen Setup 00:33 - Campfire & Fire Pit Prep 02:20 - Satisfying Cleaver ASMR 03:25 - Handmade Fresh Pasta Dough 06:26 - Garlic Herb Butter Filling 09:35 - Hot Stone Garlic Bread 12:11 - Secret Sauce & Fresh Pasta 19:47 - The Ultimate Forest Feast Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #WildernessCooking #CampfireCooking #OutdoorCooking #FreshPasta #SeafoodPasta #HotStoneCooking #ASMRCooking #BushcraftCooking #ForestCooking #CampfireRecipes