I Make This Creamy Mushroom Pasta 3 Times a Week! 😊 My Family Can’t Get Enough!

I Make This Creamy Mushroom Pasta for Dinner 3 Times a Week! 😊 One Skillet Recipe. This creamy Fettuccine Alfredo is coated in a silky garlic mushroom sauce that stays rich, glossy, and perfectly creamy. Mushrooms cook in butter and olive oil until golden, rich, and full of flavor. The garlic and mushrooms melt into a silky creamy sauce that deepens as it reduces. It comes out tender, creamy, and coated in a glossy mushroom-garlic parmesan sauce every time. Which creamy pasta should I cook next? ✨👍 Kitchen Essentials From My Videos If you enjoy my recipes and want to recreate them at home, here are some of my favorite kitchen tools and ingredients: Braiser: STAUB Cast Iron Chistera (Graphite Grey) → https://amzn.to/43sxc9t Chef’s Knife: Professional Kitchen Knife → https://amzn.to/4nOMG0V Kitchen Tongs: Premium Stainless Steel Tongs → https://amzn.to/4dTghC2 Utensil Set: Wooden Kitchen Utensil Set → https://amzn.to/4duObho INGREDIENTS • 7 oz dry fettuccine or tagliatelle (200 g) • 12–14 oz mushrooms, sliced (350–400 g) • 1 cup heavy cream (33%) • 1 cup chicken broth • 3 garlic cloves, minced • 1 Tbsp butter • 1 Tbsp olive oil • ½ cup freshly grated parmesan (70 g) • 1 Tbsp chopped parsley • salt, black pepper