Cooking ¿Lo estás haciendo mal?Nunca más carne HERVIDA: 5 señales clave

Nunca más carne HERVIDA: 5 señales clave

Long-form8:21

Published Jul 24, 2026, 10:49 PM · 2mo ago

¿Lo estás haciendo mal?

15.5K subscribers · median 3.4K views

AI imagery · confirmed$Likely

Views

1,663

+4 views/hour

Likes

3.9% of views

Comments

0.24% of views

Checked every 24 h while the video is this age · last check 21h ago · next in 153 min. YouTube itself updates public counts with a short delay.

Open on YouTube

Views / hour now

measured 21h ago

Peak views / hour

21h ago

Avg views / day

since upload

First 24 hours

—

not tracked from upload

vs channel median

0.5×

Rank in channel

#16

of 20 tracked

Engagement

4.2%

likes + comments / views

Est. ad revenue

$7–$15

lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

Live tracking started

The chart fills in as FameX records new readings.

Description

¿Tu carne sale gris y sin costra aunque el corte sea bueno? El problema puede ser simple: tu parrilla/asador está frío. En este video te muestro 5 señales para detectarlo al instante y cómo arreglarlo en el momento para lograr una costra real y una carne más jugosa.

Details

Published: Jul 24, 2026, 10:49 PM
Length: 8:21 (501 s)
Format: Long-form
Category: —
Audio language: —
Quality: —
Captions: —
Made for kids: —
Licensed content: —
Video ID: JBx39bTA01s

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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.