🍞 لو لقيت عفن في الأكل، ترميه ولا تقطعه؟

لو لقيت عفن على العيش أو المخبوزات، الأفضل ترمي القطعة كلها لأن العفن ممكن يمتد تحت السطح حتى لو مش باين. ونفس الفكرة مع الفاكهة والخضار الطرية زي الطماطم: الثمرة اللي عليها العفن تُرمى. لكن في الخضار والفاكهة الصلبة زي الجزر، ممكن إزالة الجزء المصاب إذا كان العفن محدودًا، بشرط قطع ما لا يقل عن حوالي 2.5 سم من حوالين وتحت مكان العفن، مع إبقاء السكينة بعيدًا عن الجزء المعفن نفسه لتجنب نقل التلوث لباقي الطعام. DISCLAIMER: This video presents a concise educational explanation intended to make the topic easier to understand. Scientific claims are based on verified peer-reviewed research or authoritative scientific sources, as appropriate, and not on AI output alone; historical or real-event claims are checked against appropriate primary, official, archival, or reputable reporting sources, with the supporting references listed below. AI-assisted tools may be used to support research, script development, audio or narration generation, and video or visual production, but AI is not treated as a scientific or factual source: material claims and references must be independently checked against the original research or authoritative documentation. Visuals and narration may be synthetically generated and are illustrative unless explicitly identified otherwise. Human involvement includes choosing the topic and educational angle, directing the research, evaluating the relevance and credibility of sources, verifying material claims, shaping and revising the script, designing prompts, selecting and correcting generated audio and visual outputs, editing and assembling the final video, and completing the final accuracy and quality review before publication. Complex topics may be simplified for short-form presentation, so this video should not be used as the only basis for medical, legal, financial, safety, or other consequential decisions.