My Italian Grandma Tried This Mushroom Chicken! 😋 Now She Makes It 3 Times a Week!

Mushroom chicken I make 3 times a week in one skillet. Juicy chicken sears golden in a silky garlic mushroom sauce that stays rich, glossy, and perfectly creamy. Golden chicken sears in garlic butter until the edges turn glossy and rich. Mushroom chicken I make 3 times a week in one skillet. The garlic and mushrooms melt into a silky creamy sauce that deepens as it reduces. It comes out juicy, tender, and coated in a glossy mushroom-garlic cream every time. Which creamy skillet should I cook next? ✨👍 Kitchen Essentials From My Videos If you enjoy my recipes and want to recreate them at home, here are some of my favorite kitchen tools and ingredients: Braiser: STAUB Cast Iron Chistera (Graphite Grey) → https://amzn.to/43sxc9t Chef’s Knife: Professional Kitchen Knife → https://amzn.to/4nOMG0V Kitchen Tongs: Premium Stainless Steel Tongs → https://amzn.to/4dTghC2 Utensil Set: Wooden Kitchen Utensil Set → https://amzn.to/4duObho INGREDIENTS • 5-6 chicken thighs • 2 Tbsp olive oil • 2 Tbsp butter • 1 shallot, thinly sliced • 10 oz mushrooms (half sliced, half finely chopped) • 3 garlic cloves, minced • 1 Tbsp flour • ⅔ cup dry white wine (optional) • 1 cup chicken broth • 1 cup heavy cream (30–36%) • salt, black pepper • parsley👍