A dessert made from puff pastry so creamy that every piece melts in your mouth.

A dessert made from puff pastry so creamy that every piece melts in your mouth. This creamy puff pastry dessert combines crisp, flaky pastry with a rich homemade custard filling that makes every bite melt in your mouth. Filled with silky cream and condensed milk, these delicate puff pastry cakes are an impressive dessert made from simple ingredients. Looking for a creamy puff pastry dessert with plenty of filling? This recipe combines golden baked puff pastry with homemade custard and condensed milk for a dessert that is crispy on the outside and incredibly creamy inside. The puff pastry is cut into a large base and smaller circles, then shaped with sieves for a unique texture before baking. A smooth custard is prepared with egg yolks, sugar, cornstarch, milk, and cream, then finished with condensed milk. The baked pastry circles are generously filled with cream and arranged inside the larger puff pastry shell. Serve with powdered sugar and a homemade Café Bombón for the perfect sweet combination. INGREDIENTS: For the puff pastry dessert: 🥐 Puff pastry – 400 g (14.1 oz) 🥚 Eggs – 2 🍬 Sugar – 50 g (1.8 oz) 🌽 Cornstarch – 50 g (1.8 oz) 🥛 Milk – 300 ml (1¼ cups) 🥛 Heavy cream – 300 ml (1¼ cups) 🥫 Condensed milk – 100 g (3.5 oz) 💧 Water – 250 ml (1 cup + 1 tbsp) For the Café Bombón: 🥫 Condensed milk – 50 g (1.8 oz) ☕ Ground coffee – 10 g (0.35 oz) 🥛 Milk – 200 ml (¾ cup + 1 tbsp) TIMESTAMPS: 0:06 - 0:19 - Cutting a large circle from the puff pastry 0:20 - 0:37 - Cutting smaller puff pastry circles 0:38 - 0:53 - Pricking the puff pastry with a fork 0:54 - 1:12 - Shaping puff pastry circles with two sieves 1:13 - 2:28 - Making the creamy homemade custard 2:29 - 3:05 - Adding condensed milk and finishing the custard 3:06 - 3:26 - Filling baked puff pastry circles with custard 3:27 - 3:41 - Arranging creamy pastry cakes inside the puff pastry shell 3:42 - 4:38 - Making Café Bombón with condensed milk and milk foam 4:39 - 4:57 - Serving the crispy and creamy puff pastry dessert QUICK STEPS: Cut one large circle and several smaller circles from the puff pastry Prick the pastry with a fork and press the smaller circles with sieves to create texture Bake the puff pastry for 20 minutes Cook egg yolks, sugar, cornstarch, milk, and cream for 7 minutes, stirring continuously Mix the cooked custard with condensed milk, cover, and chill for 20 minutes Transfer the cream to a piping bag and generously fill the baked pastry circles Arrange the filled pastries inside the large puff pastry shell Prepare Café Bombón and serve the dessert with powdered sugar #PuffPastryDessert #CreamyDessert #PuffPastryRecipe #CustardDessert #EasyDessert 💬 Would you serve this creamy puff pastry dessert with Café Bombón or your favorite tea? Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/