After trying this recipe, I only want ground beef THIS WAY! Crispy and so delicious!

After trying this recipe, I only want ground beef this way! Crispy and so delicious! If you’ve never made arayes, this is the recipe to try. Pita pockets are filled with juicy, warmly spiced beef and lamb, then cooked in butter until deeply golden and irresistibly crisp. Every bite has crunchy pita on the outside and a tender, flavorful meat filling inside. Don’t have lamb or simply don’t like it? Skip it and make the filling entirely with ground beef. It will still be delicious. This easy Middle Eastern stuffed pita recipe is cooked entirely in a skillet, with no oven needed. I serve the crispy arayes with a cool tahini yogurt sauce and a fresh Levantine tomato and cucumber salad with lemon and sumac. It’s the perfect combination of rich, crisp, creamy, and refreshing. Serve these beef and lamb arayes as an easy dinner, party appetizer, lunch, or sharing plate. You can use regular white pita or flourless pita, whichever you prefer. Would you serve them with the tahini sauce, the salad, or both? 😃😍 INGREDIENTS: 👇🏻 ➡️ 🖨️ FREE PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/crispy-beef-and-lamb-arayes ➡️ Click "CC" in the lower-right menu to select your subtitle language 😋 ❤️ My Instagram 🤗 https://www.instagram.com/EssenRecipes 👉 Don’t forget to like, subscribe, and share this video if you enjoy it! It helps more than you know! Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩 Thank you for watching 😘 Have a delicious day 😋 Yours, Sophie @EssenRecipes ❤️