CREAMY CHICKEN & ROASTED PEPPER PASTA BAKE! (Dinner Recipes Instant)

CREAMY CHICKEN & ROASTED PEPPER PASTA BAKE! 🍝🧀 Juicy chicken, sweet roasted peppers and tender pasta in a rich cheddar cheese sauce, topped with melted mozzarella. This easy, comforting dinner is full of flavor and perfect for the whole family! If you love creamy pasta dishes with golden, cheesy toppings, this chicken pasta bake is a must-try. Roasting the chicken and bell pepper first brings out their delicious flavor, while the creamy cheddar sauce brings everything together into one satisfying meal. 📝 INGREDIENTS: 🧂 Salt, to taste 🍝 Pasta — amount not specified 🍗 Chicken breast — amount not specified 🫑 Bell pepper — amount not specified 🌿 Spices, to taste 🫒 Olive oil — amount not specified 🧅 Onion — amount not specified 💧 A little water 🧈 Butter — 25 g / 0.9 oz 🌾 Flour — 20 g / 0.7 oz 🥛 Milk — 300 ml / 10.1 fl oz 🧀 Cheddar processed cheese slices — 5 slices 🧀 Mozzarella — amount not specified 🍽️ HOW IT COMES TOGETHER Season the chicken and bell pepper, add olive oil, and roast for 20 minutes at 180°C / 350°F. Prepare the creamy sauce with onion, a little water, butter, flour, milk and cheddar cheese. Combine with the pasta and roasted ingredients, top with mozzarella, and bake for another 10 minutes at 180°C / 350°F, until hot and melted. 💪 WHY YOU’LL LOVE THIS MEAL: 🍗 Chicken breast provides protein, which helps build and maintain muscle and makes a meal more satisfying. It pairs well with pasta to create a filling dinner. 🫑 Bell peppers add color, sweetness and valuable nutrients, including vitamin C. Roasting brings out their natural flavor and gives the dish a deeper, more savory taste. 🍝 Pasta supplies carbohydrates, an important source of energy. Combined with chicken and vegetables, it becomes part of a more balanced and satisfying meal. 🧅 Onion adds aromatic flavor to the sauce, helping create a rich-tasting dish without relying only on cheese or seasoning. 🧀 Cheddar and mozzarella bring creaminess, flavor and calcium. The mozzarella melts into a delic