99% Roast Sweet Potatoes Wrong — Secret to Melt in Your Mouth Like Butter, Sweeter Potatoes!

🍠 Sweet Potato Roasting Method: • Keep the skin on • Do not peel before roasting • 320°F (160°C) — 60 minutes • Then 390°F (200°C) — 10 minutes For firmer purple-skinned sweet potatoes: • 320°F (160°C) — 60 minutes • Then 390°F (200°C) — 15 minutes The slower first stage helps the sweet potato develop more of its natural sweetness, while the higher temperature at the end brings out a richer roasted aroma. In this video, I also compare sweet potatoes roasted at one temperature, sweet potatoes peeled before roasting, and steamed sweet potatoes so you can see the difference in moisture, texture, color, and flavor. Every sweet potato is a little different in size, variety, and moisture content, so you can adjust the cooking time to suit the sweet potatoes you have at home. I’m simply sharing the method that works well in my own kitchen. I hope it gives you another easy way to enjoy soft, moist, naturally sweet roasted sweet potatoes. Thank you so much for watching Annie Tips! ❤️ #SweetPotatoes #RoastedSweetPotatoes #AnnieTips