The “Italian Penicillin” Soup Every Nonna Made When You Were Sick: Real Pastina in 10 Minutes

🔴 MY NOTEBOOK 👉 https://www.cooktheitalianway.com 👩‍🍳So many of you have written to ask me the same thing — where can I keep all of this, the recipes and the little tricks, the old ones, in one place. I understand why. You follow a recipe exactly and what comes out is not what she used to make, and there is nobody left to ask what you missed. That is the part that hurts, and it is not your fault: nobody ever wrote down the part that mattered.🗒️ So I sat down and wrote it out. All of it — the recipes with the exact amounts my mother never used, and underneath every step, one line telling you why it is done that way. Because once you know why, you stop needing me.🌸 It is here, if you want it: https://www.cooktheitalianway.com And if you make the pot from today, come back and tell me. I read them all. — Assunta ❤️‍🩹 The “Italian Penicillin” Soup Every Nonna Made When You Were Sick: Real Pastina in 10 Minutes I am Assunta. I came to America in nineteen sixty-three with my mother's kitchen notebook in a cardboard suitcase, and I never went home. Here I cook her food the old way, in an ordinary New Jersey kitchen, with the part nobody ever wrote down. The voice and images on this channel are created with AI, and Assunta is a character, not a real person. Nothing here is advice of any kind — medical, nutritional, financial or otherwise. Use your own judgement in your own kitchen.