Stop Frying Liver! I’ve Never Had Air Fryer Liver This Good!

Hello Friends! I honestly didn’t expect liver to turn out this tender and delicious in the Air Fryer! It’s one of those simple recipes that completely changed the way I think about cooking liver. 👨‍🍳 Want more easy Air Fryer recipes like this? Check them out here: https://www.youtube.com/playlist?list=PLNQH_Qw3kvkaMne1bj5aq2-08lG2Zqe3O ✅ 00:00 Recipe №1 🍽️ Ingredients: ● 150 g chicken liver. ● Italian herbs. ● Provençal herbs. ● Paprika. ● Black pepper. ● 3 tablespoons yogurt. ● 2 large apples. ● Olive oil. 👩‍🍳 Tips: ● Bake in the Air Fryer for 30 minutes at 160°C / 320°F. ✅ 06:20 Recipe №2 🍽️ Ingredients: ● Chicken liver (500 g) ● Carrots ● Cream (200 ml, 20% fat) ● Olive oil ● Italian herbs ● Paprika ● Black pepper ● Mustard (1 tsp) 👩‍🍳 Tips: ● Bake liver & carrots for 15 minutes at 170°C / 340°F ● Add cream & mustard and bake for another 9 minutes at 170°C / 340°F until tender and creamy. #EasyAirFryerDishes #AirFryer #AirFryerLiver #AirFryerDinner #EasyDinner