How Factories Turn Durian Into Smooth Custard | Factory Food Production (Full Process)

#factoryfoodproduction #farmingdocumentary #naturalfarming #durian #deliciousfood #eggcustard #custardpudding How do modern factories transform fresh durian into smooth, creamy custard? In this fascinating factory food production journey, we take you inside a large-scale durian processing facility to reveal the complete process from fresh fruit to finished custard. Watch how carefully selected durians are received, cleaned, opened, and processed to extract high-quality durian pulp. The pulp then moves through industrial blending, mixing, heating, emulsifying, cooling, and quality-control stages. Every step of this factory food production process is designed to create a consistent texture while preserving the distinctive flavor of durian. Inside the production line, powerful machines handle thousands of kilograms of ingredients with impressive precision and speed. This factory food production process shows how raw durian is gradually transformed into an incredibly smooth and creamy custard. From ingredient preparation to final filling and packaging, this factory food production tour reveals the technology, machinery, and carefully controlled stages behind modern durian custard manufacturing. If you enjoy satisfying factory machines, massive food-processing systems, and incredible food transformations, this factory food production video takes you through the entire journey step by step. Watch until the end to discover how fresh durian becomes smooth, premium custard in a modern industrial facility! ========================= Timestamp : 00 : 00 factory food production, 05 : 41 farming documentary, 08 : 21 natural farming, ========================= Prof. Kim Bahringer IV 2315 Gregory Gateway West Coy, TX 99409-9314 Geo coordinates : 46.487481,171.572793 Mother's maiden name : Jaskolski Birthday Date : 1995-08-12 Age : 30 years old