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Baked Cannelloni with Ground Beef & Creamy Béchamel Sauce! These baked cannelloni are pure comfort food! 🥩🧀 Tender pasta filled with seasoned ground beef, covered in a creamy homemade béchamel sauce and melted cheddar. An easy, hearty dinner the whole family will love! If you're looking for a comforting Italian-inspired dinner that's rich, creamy, and incredibly satisfying, these baked cannelloni with ground beef are a perfect choice. The pasta is filled with juicy seasoned beef and baked until tender in a smooth, creamy béchamel sauce. The combination of ground beef, creamy white sauce, fresh herbs, and melted cheddar creates layers of delicious flavor in every bite. The béchamel keeps the cannelloni wonderfully moist while the cheddar forms a golden, cheesy topping during the final minutes of baking. 🧀 This recipe is perfect for a cozy family dinner, weekend meal, or whenever you're craving something warm and comforting. It's also easy to prepare ahead of time, making it a convenient option when you want a homemade meal without complicated techniques. 🥄 Ingredients: 🥩 Ground Beef – 500 g / 17.6 oz 🥚 Egg – 1 🌶️ Paprika – to taste 🌶️ Black Pepper – to taste 🧂 Salt – to taste 🧅 Onion – 1 🍝 Cannelloni – as needed 🥛 Béchamel Sauce^ 🌾 Flour – 40 g / 1.4 oz 🧈 Butter – 50 g / 1.8 oz 🥛 Milk – 600 ml / 20.3 fl oz 🧂 Salt – to taste 🧀 Cheddar Cheese – to taste 🌿 Fresh Herbs – to taste ⏲️ Bake at 180°C (355°F) for 35 minutes. 🧀 Add the cheddar cheese and bake for another 7 minutes at 180°C (355°F), until golden and melted. 💪 Benefits & Features: 🥩 Ground beef makes this dish rich in high-quality protein and helps create a satisfying, hearty filling. 🥚 Eggs help bind the beef mixture together while adding additional protein and nutrients. 🥛 Milk and butter create the smooth, creamy béchamel sauce that makes these cannelloni so comforting and rich. 🧀 Cheddar cheese adds extra protein and calcium while creating that irresistible melted, golden topping. 🌿 Fresh herbs bring br