12 Things Filipino Lolas Freeze That You’re Probably Throwing Away

Filipino lolas have been saving food long before “zero-waste cooking” became popular. Instead of throwing useful ingredients away, they freeze them for another meal. In this video, we go through 12 foods and kitchen staples Filipino grandmothers commonly save, including cooked rice, ginger, calamansi, herbs, broth, bread, coconut milk, and other ingredients that can still be useful later. You’ll learn how to freeze them properly, how long they can keep their quality, the best way to thaw or reheat them, and which foods should be handled more carefully for food safety. If you enjoy Filipino kitchen tips, Lola cooking secrets, food-saving hacks, meal prep, and reducing food waste, this video is for you.