Stop Wasting Money - on Chicken

Two trays of boneless chicken breast cost me nineteen dollars, and a whole bird from the store next door cost me eight cents less. After thirty-one years behind the meat counter, I can tell you the most expensive chicken in the case is not the biggest tray. It is the smallest one with the least work left for you. I'm Randy Vogel. I cook cheap protein in an unheated garage in Wisconsin, and I figure out why the ugly package disappoints people so you don't have to. In this video: • Whole bird vs boneless breast vs tenders - price-per-pound from three stores • Why cutting a whole chicken takes six minutes, not an hour • The two knife rules a butcher taught me at sixteen • How to turn the bones into four quarts of stock worth five to seven dollars • When a rotisserie bird is actually the smarter buy #chicken #wholechicken #groceryshopping #butchertips #meatcase #foodshopping #savvyshopper #randyvogel #garagecooking #cutyourown