I don't fry potatoes ANYMORE! Try this AIR FRYER dinner recipe my husband ALWAYS asks me to make!

The best potato recipe? In this video, we’re making potatoes baked with a crispy breadcrumb crust. It’s far tastier than ordinary fried potatoes! This simple recipe is perfect for a delicious dinner or as a side dish. It’s an ideal idea for a quick weeknight meal. Ingredients: Potatoes: 300 g / 10.5 oz. Cut to your preferred shape,but not too thin. Salt: 1/2 tsp. Hot water. Boil for 10 minutes. Fresh garlic: 3 cloves. Fresh parsley. Smoked paprika: 1/2 tsp. Oregano: 1/2 tsp. Balsamic glaze: 1 tbsp. Olive oil: 2 tsp. Breadcrumbs: 2 tbsp. Air fry at 356°F / 180°C for 10 minutes. Sour cream: 1 tbsp. Barbecue sauce: 1 tbsp. Mustard: 1 tbsp. Fresh garlic: 1 clove. Craving more crispy air fryer magic? Click here to unlock my top recipes! 🥦🔥👇 https://www.youtube.com/watch?v=XHHyOTHhUZc&list=PLa8PV_ee9Beo&index=1 Join our cooking family! Subscribe so you don't miss our new useful air fryer recipes! 🏠💖 https://www.youtube.com/channel/UCMlcdsYtkzqGsG4MUAxmN3Q?sub_confirmation=1 Grazie mille for watching and for all your lovely comments! Like, subscribe, and share so you don't lose me in the vastness of the internet. Arrivederci and Buon Appetito! 🍷🥔 #potatorecipe #crispypotatoes #airfryerpotatoes #airfryerrecipes #sidedish #easydinner #quickrecipes #potatowedges #LuciaCooking