Why Your Toad in the Hole Never Rises (And How to Fix It)

In this video I’ll explore ways to make Toad in the Hole the best it can be. I’ll share ways that I avoid undercooked, flat batter, overcooked sausages, greasy texture and plenty more. For those of you who don’t know what toad in the hole is, its basically sausages cooked in a yorkshire pudding or popover batter. Usually paired when an onion gravy. INGREDIENTS 8 x sausages 4 x eggs Plain flour Milk Salt & pepper (mix in just before cooking) 2 x Red onions A dessert spoon of butter 150ml / 3/4 cup Red wine A heaped dessert spoon of plain flour / all purpose flour 500ml / 2 cups Beef or chicken stock