Dinner in 20 Minutes! 🔥 German Secret Recipe You’ll Love - So delicious
Long-form19:35185.2× channel median
Published Jul 24, 2026, 4:30 PM · 2mo ago
Taste Grid
69.7K subscribers · median 20K views
AI imagery · confirmed$Likely
Views
3,694,561
+1,304 views/hour
Likes
86.7K
2.4% of views
Comments
8.1K
0.22% of views
Checked every 24 h while the video is this age · last check 8h ago · next in 952 min. YouTube itself updates public counts with a short delay.
Views / hour now
1.3K
measured 8h ago
Peak views / hour
1.3K
8h ago
Avg views / day
44.5K
since upload
First 24 hours
—
not tracked from upload
vs channel median
185.2×
Rank in channel
#1
of 20 tracked
Engagement
2.6%
likes + comments / views
Est. ad revenue
$14,778–$33,251
lifetime, $4–9 RPM
Views over time
0 readings · line: total views · bars: views gained per hour
Live tracking started
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Description
This Cheesy Beef & Potato Pie is comfort food at its absolute finest, and it comes together in just 20 minutes of prep! A rich savory base of seasoned ground beef cooked with sweet onions, garlic, tomato, yellow bell pepper and green peas, all finished with Worcestershire sauce for that deep unmistakable flavor. Topped with the creamiest mashed potatoes made with butter, eggs, parmesan and a little nutmeg, then crowned with a golden blanket of melted mozzarella and cheddar baked until bubbling and irresistible. Served alongside a crisp fresh salad, this is the kind of dinner that brings everyone straight to the table!
🥧 INGREDIENTS
For the Beef Filling:
Oil — 2 tbsp
Ground beef — 400g
Salt & pepper — to taste
Oil — 1 tbsp
Onion — 1 medium
Garlic — 2 cloves
Tomato paste — 2 tbsp
Tomato — 1 large
Bell pepper — 1 large
Paprika powder — 1 tsp
Herbs mix — 1 tsp
Water — ½ cup
Frozen peas — 1 cup
Worcestershire sauce — 1 tbsp
Flour — 1 tbsp
Parsley — a handful
For the Mashed Potato Topping:
Potato — 1kg
Salt — 1 tsp (for boiling)
Butter — 3 to 4 tbsp
Nutmeg — a pinch
Eggs — 2 whole
Parmesan cheese — grated
Salt & pepper — to taste
For the Cheese Topping:
Mozzarella cheese
Cheddar cheese
For the Salad:
Salad leaves
Red onion — sliced
Cucumber — half
Radish — a handful
Cherry tomatoes — a handful
Salad cream — 1 tbsp
Seeded mustard — 1 tsp
Salt & pepper — a pinch
⏱️ INSTRUCTIONS
Heat 2 tbsp oil, cook the ground beef for 4 to 5 minutes, season, then remove and set aside
Cut the potatoes into cubes, cover with water, add 1 tsp salt and boil for 15 to 20 minutes
Add 1 tbsp oil to the pan, sauté the chopped onion for 3 to 4 minutes
Add the garlic and tomato paste, cook for 1 to 2 minutes
Add the chopped tomato, cook 2 to 3 minutes, then the chopped bell pepper and cook 2 to 3 minutes
Season with salt, pepper, paprika and herbs mix
Add ½ cup water and the frozen peas, cook 2 to 3 minutes
Return the beef to the pan, add Worcestershire sauce and flour, stirring each thro
Tags
tastegridyt cc=oncottage piecheesy beef piebeef and potato pieground beef recipemashed potato bakeeasy dinner ideascomfort foodcheesy bakeweeknight dinnerbeef casserolepotato pie20 minute dinner
Details
- Published
- Jul 24, 2026, 4:30 PM
- Length
- 19:35 (1,175 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- S1TbZ6IpC8c
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