CookingOpal Rowe45 Appalachian DUMP & BAKE Dinners for Seniors Living Alone (No Chopping & No Stirring!)

45 Appalachian DUMP & BAKE Dinners for Seniors Living Alone (No Chopping & No Stirring!)

Long-form46:06People & Blogs

Published Oct 17, 2026, 12:00 PM · 1h ago

Opal Rowe
Opal Rowe
32.2K subscribers · median 5K views
Views
55
+35 views/hour
Likes
6
10.9% of views
Comments
1
1.82% of views

Checked every 30 min while the video is this age · last check 25m ago · next in 4 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
35
measured 25m ago
Peak views / hour
54
54m ago
Avg views / day
55
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.0×
Rank in channel
#24
of 24 tracked
Engagement
12.7%
likes + comments / views
Est. ad revenue
$0–$0
lifetime, $4–9 RPM

Views over time

4 readings · line: total views · bars: views gained per hour

Description

🔗 Grandma never wrote hers down, so I finally did. All 118 plus much more. Get em before they're gone: https://www.opalrowe.com Opal Rowe is eighty years old, and she made this one for anybody who eats supper alone and hardly sees the sense in dirtying a pan. She counts down 45 old mountain dump and bake dinners for one, where it all goes in one little dish, the oven does the work, and there is next to nothing to wash. All the while a pint jar sits on her kitchen counter with the lid on, and two spoonfuls out of it turn one chicken thigh into a supper fit for Sunday. Her neighbors have asked what is in it for years, and she never told a one of them. Until now. In this one, Opal covers: • The smoked sausage, taters, and onion that bake in one loaf pan with no water and no standing at the stove • Why raw rice comes out tender in the oven every time, as long as you never lift the foil • Pasta, egg noodles, and macaroni that bake right in the dish and never see a pot of boiling water • The one supper she will not call dump and bake, and why a dried bean can't be rushed • What has been sitting in that jar on her counter the whole time, and how it goes on the chicken Tell Opal down in the comments where you are watching from, and who it was that taught you to cook, a mama, a mawmaw, or some neighbor woman. Tell her what supper you make now that it is only you. Opal reads every last one. CHAPTERS 0:00 The Jar on Opal's Kitchen Counter 1:54 Smoked Sausage, Taters, and Onion 2:47 A Salmon Loaf for One 3:37 Pinto Beans and Country Ham 4:25 The No Peek Pork Chop and Rice 5:17 The Chicken Thigh on Dry Rice 6:14 A Pork Chop on Cornbread Dressing 7:02 Soup Beans With the Cornbread Baked on Top 7:59 Country Ham and a Sweet Tater 8:50 Sausage and Kraut With Taters 9:47 A Meatloaf for One 10:40 Chicken Pot Pie With No Crust to Roll 11:32 Green Beans and Smoked Sausage 12:22 Tomato Gravy and Rice 13:16 A Tuna Noodle Bake for One 14:09 Hamburger and Rice, Both Raw 15:07 Sausage and White Beans 16:01 Eggs Baked on Taters 16:51 Creamed Chicken Under Biscuits 17:41 One Stuffed Pepper 18:33 A Chicken Thigh Over Black-Eyed Peas 19:25 Beef Stew That Minds Itself 20:16 The Pasta That Never Sees a Pot of Water 21:09 Pork and Apples 22:07 Turkey and Stuffing Any Day You Please 23:09 Chicken and Noodles 24:07 Fish in a Foil Packet, No Dish at All 25:05 Short Ribs That Fall Off the Bone 26:06 A Baked Sweet Tater for Supper 27:02 Baked Beans With Ham and Molasses 28:03 Cabbage Rolls With No Rolling 29:08 Barbecue Chicken With No Grill 30:09 Chicken in Creamed Corn 31:11 Baked Macaroni and Cheese With No Pot 32:19 Sausage Gravy and Biscuits in the Oven 33:18 Leather Britches, and the Honest Truth 34:18 Chicken and Dumplings for One 35:13 Ramps and Eggs 36:17 Cracklin Bread for Supper 37:15 Country Ham Baked in Coffee 38:17 Hog Jowl and a Sweet Tater 39:18 A Pork Chop on Fried Apples 40:22 The Monday Bake 41:20 A Crock of Beans Baked From Dry 42:22 The Jar She Kept From You — Opened 43:33 The One Plate

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.