You've never cooked POTATOES like this before! I turned them into thick, delicious noodles! Amazing!

Stop boiling potatoes the old-fashioned way! In this video, I’ll show you how to transform simple potatoes into incredibly delicious, thick potato noodles tossed in a savory, aromatic garlic-unagi sauce. 🥔✨ This recipe is perfect if you're looking for something comforting, unique, and super satisfying. The texture of the homemade noodles combined with the smoky, sweet, and garlicky sauce is out of this world! Don't forget to SUBSCRIBE and hit the bell 🔔 so you never miss a delicious recipe! 📋 INGREDIENTS: • 14 oz potatoes (400 g) • 2 cup cornstarch • 1/2 cup of water • 2 garlic cloves • 1 stalk green onion • 2 tbsp regular soy sauce • 1 tsp sugar • 2 tbsp Unagi sauce (eel sauce) • 2 tbsp Sweet chili sauce • 2 tbsp oil (for pouring over the sauce) • Sesame seeds (for garnish). Be sure to try this recipe. Let me know how it turns out for you. Happy cooking! With love, Sincerely, Eva 🤗