11 Japanese Kitchen Tools That Get Repaired While Ours Get Thrown Out

11 Japanese Kitchen Tools That Get Repaired While Ours Get Thrown Out 00:00 Two To Five Years 00:22 Come Into The Kitchen 01:15 One Number To Hold 01:34 The Iron Pan 01:59 Rust Is Not The End 02:20 Five Years Means Nothing 02:41 Two Steels In One Blade 03:02 Sharpening Is The Repair 03:27 Two Knives, One Stone 03:48 The Handle Is Separate 04:13 A Handle In Minutes 04:38 The Steel Stays 04:57 A Soft Board On Purpose 05:18 Wet Before, Upright After 05:42 Shaving It Again 06:05 Ten To Twenty Years 06:22 The Copper Grater 06:42 Ten Years Before Anything 07:03 New Teeth, New Tin 07:24 Not Every Grater 07:48 The Omelette Pan 08:12 Re-Tinning 08:34 Tinners Still Work 08:53 Anything Mended? 09:17 The Grinding Bowl 09:39 Why The Stick Is Wood 10:00 The Stick Wears Instead 10:20 The Clay Pot 10:38 Starch As Glue 10:58 Medome, Step By Step 11:25 A Crack And A Bowl Of Rice 11:47 What Breaks A Donabe 12:05 The Rice Tub 12:26 When The Hoop Works Loose 12:49 A Chopstick Between 13:12 The Iron Kettle 13:33 Pour It Out, Dry It Hot 13:56 Green Tea For Rust 14:20 The Rice Bowl 14:41 New Lacquer Over Old 15:09 Gold In The Seam 15:28 The Staples Story 15:56 Look Back At Each One 16:16 A Body And A Surface 16:38 Bonded For Good 17:03 Nobody Told You 17:26 The Ceiling 17:48 One Part Put Back