NEVER Cook Pork This Way Again — 7 Old Kitchen Tricks Black Families Used

📘 Get grandma's whole soul food 🍗 method, start to finish, in this book. https://earlenekitchen.com/v6?src=desc 💌 Earlene answers your kitchen questions personally inside the membership. https://join.earlenekitchen.com?src=black-southern-en-parasiteados-16-09-23-51_v6_desc_a Seven things. That's how many mistakes I made every single time I cooked pork chops for forty years, and not one of them was your fault either. 🥓 I stood over a gray, dry chop more Sundays than I can count, scared of the smoke and scared of the splatter, until I finally asked myself why my grandmother's kitchen in Wilcox County never once turned out meat like that. In this video I take you through what her hands knew before anybody wrote it down — why a cold pan ruins your pork chop before it ever hits the fire, why salting early seasons the meat from the inside out, why she never threw a scrap of fat away, why crowding the pan turns a sear into a steam bath, and the resting trick under an upside-down plate that I mistook for something else for decades. I also walk you through exactly what to do if all you have is a thin pan from the discount store, because that was me too for most of my life. This is for anybody who grew up watching somebody older flick water at a skillet and just knew it was ready, and who wants that same knowing back in their own kitchen tonight. If you're tired of guessing your way through Sunday dinner, come sit with me a while — and if you like keeping this kind of kitchen wisdom close, go ahead and subscribe to Earlene Soul Kitchen. 🍳 Earlene Soul Kitchen is where I hand you the tricks my grandmother never wrote down, one Sunday lesson at a time. #SoulFoodCooking #BlackSouthernKitchen #PorkChopRecipe #OldSchoolCookingTips