Urad Ki Dal Recipe | स्वादिष्ट और आसान उड़द दाल | Cook with Aaliya

Ingredients / सामग्री: For Boiling the Dal: Urad Dal (Dhuli / Washed White Urad): 250 g (soaked for 1 hour) Garlic (लहसुन): 7–8 cloves (finely chopped) Salt (नमक): 1½ tsp (or to taste) Water (पानी): 200 ml For Tadka (तड़का): Pure Desi Ghee (घी): 2 tbsp Onion (प्याज): 1 large (diced/chopped) Hing (Asafoetida / हींग): ¼ tsp Cumin Seeds (जीरा): ½ tsp Whole Dry Red Chillies (साबुत लाल मिर्च): 2–3 Bay Leaf (तेज पत्ता): 1 For Garnishing & Finishing: Green Chillies (हरी मिर्च): to taste (sliced/chopped) Ginger (अदरक): cut into juliennes Fresh Coriander Leaves (हरा धनिया): finely chopped Lemon Juice (नींबू का रस): 1 tbsp #UradDal #UradDalRecipe #DalTadka #CookWithAliya #IndianFood #DalRecipe #DesiFood #VegetarianRecipes #EasyCooking #homemadefood