Big Tray Big Veggie Harvest

Upo is perfect for ginisang upo, sautéed with garlic, onions, and shrimp or pork, simmered until tender. Simple, comforting, and a Filipino classic. Lemon squash has been a big producer this season, this variety did really well in our garden. With all our zucchini, we've been baking savory muffins, chocolate chip muffins, and zucchini bread, then storing it in the freezer to enjoy later. But marina di chioggia is our ultimate favourite to grow. It's creamy, sweet, and rich, almost like a cross between pumpkin and squash, perfect for roasting, soups, or pies. If you only grow one squash next season, make it this one. What we harvested: Upo Round gourd Acorn Squash Lemon squash Zucchini Marina di chioggia.