NEVER cooked fried Chicken Wings any other way AGAIN! Try This Old FARM Trick

The Best Tender Chicken Wings with Garlic, Soy Sauce and Beer These flavorful chicken wings are beautifully golden on the outside and so tender that the meat practically falls off the bone. Olive oil, fresh garlic, oregano, soy sauce, honey, beer, and toasted sesame seeds create a rich and incredibly flavorful sauce. INGREDIENTS — EUROPEAN AND US MEASUREMENTS • Chicken wings — amount used in the video • 30 ml olive oil / 2 US tablespoons • 10–12 g salt / 2 US teaspoons • Approximately 2–3 g paprika / 1 US teaspoon • Approximately ½–¾ g ground turmeric / ¼ US teaspoon • Black pepper to taste • Approximately 5–6 g dried oregano / 2 generous US tablespoons • 3 fresh garlic cloves • 60 ml soy sauce / ¼ US cup • Approximately 7 g honey / 1 US teaspoon • Approximately 28 g butter / 2 US tablespoons • Beer — amount used in the video • Sesame seeds to taste The wings are first cooked covered over medium heat for approximately 15–17 minutes. They are then cooked uncovered for another 6–7 minutes, or up to 10 minutes if necessary, until the sauce reduces and coats the wings. Use fresh garlic for the fullest flavor, or substitute garlic powder when you’re short on time. Add the sesame seeds near the end so they become lightly toasted. Serve the wings hot and enjoy! #ChickenWings #EasyChickenRecipe #GarlicChicken #SoySauceChicken #BeerChicken #TenderChicken #DinnerIdeas