10 Dump-and-Bake Dinners With Only 3 Ingredients (Mix, Pour, Done)

Get all 376 of my recipes https://grandmaedithcooks.com/ (one payment of $17.99, digital downloads, 7-day money-back guarantee) Please read the entire site before purchasing! Ten dump-and-bake suppers with only three ingredients each. Mix them in the dish, pour, and bake. No browning, no boiling, nothing to babysit. Written for seniors cooking for one or two, with the price per plate for every one. For hundreds more suppers written for one or two people, Grandma Edith's cookbook is at grandmaedithcooks.com. $17.99, one time, no subscription, 7-day money-back guarantee. The ten suppers • 10. Ham and hash brown bake: half a bag of frozen diced hash browns, 1 cup diced ham, 1 can cream of chicken soup plus 1/4 cup water. 375°F, covered 40 min, uncovered 15. • 9. Pierogi and sausage bake: 1 box frozen potato-and-cheese pierogies, half a ring of smoked sausage, 1 cup shredded cheese, 1 tbsp oil or butter. 375°F, covered 25 min, uncovered with cheese 10. • 8. Dump-and-bake ravioli: 1 bag frozen cheese ravioli, 1 jar marinara plus 1/4 cup water, 1 cup mozzarella. 375°F, tightly covered 40 min, uncovered with cheese 10. • 7. Cranberry chicken: 4 boneless chicken thighs, 1 can whole berry cranberry sauce, half a bottle of French or Catalina dressing. 375°F uncovered about 45 min, to 165°F. • 6. Ranch chicken and potatoes: 4 bone-in thighs, about 1 lb baby potatoes, 1 packet dry ranch seasoning, 1 tbsp oil. 400°F uncovered 45–50 min, to 165°F. • 5. No-boil mac and cheese: 1 cup dry elbow macaroni, 2 1/2 cups milk, 1 1/2 cups shredded cheddar. 350°F covered 30 min, stir, top with the last 1/2 cup cheese, uncovered 15–20 min. • 4. Tater tot hotdish: 1/2 lb raw ground beef pressed thin, 1 can cream of mushroom soup, half a bag of frozen tater tots. 400°F uncovered 45–50 min, beef to 160°F. • 3. Chicken and stuffing bake: 4 boneless thighs, 1 can cream of chicken soup plus 1/2 cup water, 1 box stuffing mix made with a little less water. 375°F covered 30 min, uncovered 15, to 165°F. • 2. Peach dump cake: 2 cans peaches in juice (do not drain), 1 box yellow cake mix sprinkled dry, 1 stick cold butter sliced on top. Don't stir. 350°F for 45–50 min. • 1. No-peek chicken: 1 cup uncooked long-grain rice (not instant), 1 can cream of chicken soup plus 1 1/2 cans water, 4 boneless thighs, paprika. Foil sealed tight. 350°F for 1 hour 30 min. Don't lift the foil. Safety notes Check chicken with a thermometer for 165°F and ground beef for 160°F. Let a cold glass dish sit out for about 20 minutes before it goes into a hot oven. Refrigerate leftovers, especially rice, within two hours. Canned soups and seasoning packets are high in sodium, so look for low-sodium versions if you need them, and follow your doctor's advice first. Prices are estimates based on 2026 U.S. national averages and will vary by store and region.